Paellaquinoa

6 servings

Ingredients

Quantity Ingredient
1½ cup Quinoa, rinsed
2 cups Cooked chicken cut in 1\"- 2\" pieces
3 cups Chicken stock
¼ cup Olive oil
2 Garlic cloves, minced
1 Onion, chopped
1 can Black olives
1 cup Peas
2 Sweet red peppers, sliced
⅛ teaspoon Saffron (or more to taste)
Salt to taste
½ pounds Chorizo or other sausage
Red pepper to taste
6 larges Raw shrimp
12 Scrubbed clams in shell

Directions

Saute onion and garlic in half the olive oil. Add quinoa and saffron and saute. In another pan, saute chicken and sausage in remaining olive oil until brown. Add chicken, sausage, olives, peas and stock to quinoa mixture. Add salt to taste. Mix well.

Bake in large covered casserole dish at 350 F. until quinoa has absorbed all liquid (about 45 minutes). Add shrimp, clams and sweet red peppers. Cover and bake an additional 10 minutes.

Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias

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