Spanish quinoa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | EDEN Diced Tomatoes with Green Chilies |
| 1 | tablespoon | EDEN Olive Oil |
| 3 | Cloves garlic; pressed | |
| 1 | Onion; diced | |
| ½ | cup | EDEN Quinoa washed and drained |
| 1 | Green pepper; diced | |
| 1 | teaspoon | Chili pepper |
| 1 | teaspoon | Cumin (optional) |
| Salt to taste | ||
Directions
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>
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