Vegetable quinoa

4 servings

Ingredients

Quantity Ingredient
1 cup Quinoa
cup Water
cup Zucchini, finely diced
cup Carrots, finely diced
cup Radish, finely diced
¾ teaspoon Garlic, minced
Juice of 1/2 lemon
Salt and pepper to taste

Directions

In a small saucepan, combine the quinoa and water. Bring to a boil over high heat, then reduce to a simmer, cover and cook for about 15 minutes or until the grain is tender. Remove the lid, fluff the quinoa, and let it stand until the grain dries slightly.

Combine the cooked quinoa with the remaining ingredients. Toss and serve.

Sides by Melicia Phillips ISBN 0-517-59687-3 pg 28 Submitted By DIANE LAZARUS On 06-28-95

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