Paganens (algonquin wild nut soup)

6 servings

Ingredients

Quantity Ingredient
24 ounces Hazelnuts, crushed
6 eaches Shallots, with tops
3 tablespoons Parsley, chopped
6 cups Stock
1 teaspoon Salt
¼ teaspoon Black pepper

Directions

Place all ingredients in a large soup pot & simer slowly over a medium heat for 1½ hours, stirring occasionally.

This soup is traditionally served amongst the Algonquin during the Fall.

Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95

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