Pagan-pakwejigan (wild nut bannock)

15 sm. cakes

Ingredients

Quantity Ingredient
¾ pounds Hazelnuts, crushed
3 cups Water
⅔ cup Corn flour
1⅓ teaspoon Salt
1 cup Corn oil

Directions

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes.

Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95 Submitted By HELEN PEAGRAM On 12-11-95

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