Pagan-wiiagiminan (maple nuts)

7 Servings

Ingredients

Quantity Ingredient
8 ounces Maple sugar, grated
6 ounces Water
4 ounces Hazelnuts, broken
3 ounces Walnuts
14 ounces Dried prunes

Directions

Place maple sugar & water in a pot. Heat slowly without stirring.

Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock.

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