Pakistani chicken

8 Servings

Ingredients

Quantity Ingredient
2 Chickens; fryers, 2-1/2lb ea quartered
16 ounces Yogurt; plain
¼ cup Lemon juice
3 Garlic cloves; minced
2 teaspoons Salt
2 teaspoons Cumin
1½ teaspoon Ginger
1 teaspoon Paprika
½ teaspoon Cayenne (opt.)
½ cup Salad oil

Directions

Cut 1-½ inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken.

Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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