Sindhi chicken

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1½ cup Onion; finely chopped
6 Garlic clove; minced
Ginger, 1/2\" piece; minced
1½ cup Tomato; finely chopped
1½ teaspoon Cilantro, ground
¾ teaspoon Cumin, ground
½ teaspoon Chilli powder
½ teaspoon Turmeric
Salt; to taste
1 cup Yogurt
8 Chicken thigh; skinned
2 tablespoons Cilantro, fresh; chopped

Directions

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.

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