Pale after math ale
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6⅝ | pounds | American classic light |
| Extract | ||
| 1 | pounds | Crystal malt |
| 2 | pounds | British pale malt |
| 3 | ounces | Fuggles leaf hops |
| 1 | ounce | Cascade leaf hops |
| 2 | teaspoons | Gypsum |
| ½ | teaspoon | Irish moss |
| 1 | Pack | |
| Ale yeast | ||
| MEV high-temperature British | ||
Directions
Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054 Final Gravity: 1.018 Recipe By : Ken van Wyk
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