Pan fried rib eye steak with parmesan potato

4 Servings

Ingredients

Quantity Ingredient
2 Large potatoes
3 tablespoons Grated Parmesan cheese
2 Beef rib eye steaks,1\" thick
¼ cup Balsamic vinegar
Olive or salad oil
1 Medium onion
1 teaspoon Coarsely ground black pepper

Directions

Preheat broiler as manufacturer directs.Slice unpeeled potatoes,crosswise,into ¼" slices.On a ungreased jelly roll pan,arrange potatoes in a single layer,overlapping if necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle with ½ teaspoon salt.Place jelly roll pan with potatoes in broiler about 4" from heat source;broil for 10 minutes,turning them once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice onion.In a 12" skillet over medium heat,in 1 tablespoon of hot oil,cook onion until tender.With a slotted spoon,remove to a bowl.

Sprinkle steaks with pepper and ½ teaspoon salt.In same skillet over medium high heat,in 1 tablespoon of hot oil,cook steaks until browned on both sides,about 8 minutes for rare or until of desired doneness.Place steaks on a warm platter;keep warm.

Reduce heat to medium.Spoon off fat;add vinegar and cooked onion.Cook 1 minute,stirring to loosen brown bits on bottom of skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes around steaks.To serve,cut each steak in half.

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