Broiled parmesan potatoes (oregon)

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine; or butter, melted
1 teaspoon Dried basil; crushed
½ teaspoon Paprika
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
2 mediums Potatoes; diagonally sliced to 1/4-inch thick
¼ cup Grated parmesan
OR romano cheese

Directions

Stir together margarine or butter basil, paprika, garlic powder and pepper.

Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.

Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender.

Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)

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