Pan setup
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
PLACEMENT OF FRUITS FOR FRUIT BARS :
BACKROW LEFT TO RIGHT:
:
[PINEAPPLE] [ORANGE SLICES] [FRUIT COCKTAIL] :
3RD ROW LEFT TO RIGHT:
:
[HONEYDEW MELON] [STRAWBERRIES] [PEACHES] :
2ND ROW LEFT TO RIGHT:
:
[CANTALOUPE] [WATERMELON] [GRAPEFRUIT] :
FIRST ROW LEFT TO RIGHT:
:
[PEARS] [GRAPES] [APRICOTS] :
Recipe Number: A01301
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .