Pancake faces

6 servings

Ingredients

Quantity Ingredient
125 grams Self-raising flour; (4oz)
40 grams Caster sugar; (1 1/2oz)
1 medium Size egg; beaten
150 millilitres Milk; (1/4pt)
1 tablespoon Vegetable oil
2 tablespoons Chocolate spread
Selection of favourite sweets eg.; mini marshmallows,
; smarties, flake, chocolate
; buttons, strawberry
; shoelaces,
; liquorice

Directions

FOR THE PANCAKES

FOR THE DECORATION

Mix the flour and sugar. Make a well in the centre and stir in the egg and milk.

Lightly grease a non-stick frying pan and place the pan over a moderate heat.

Drop the mixture in large spoonfuls onto the hot frying pan.

Cook for 2-3 minutes, until bubbles rise to the surface of the pancake, then turn over and cook for a further 2-3 minutes on the other side.

Allow the pancakes to cool slightly, then spread with the chocolate spread.

Use the sweets to make happy faces.

Converted by MC_Buster.

NOTES : Create your own happy face using all your favourite ingredients.

Converted by MM_Buster v2.0l.

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