Pancakes for two

2 servings

Ingredients

Quantity Ingredient
1¼ cup All-purpose flour
1 tablespoon Sugar
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1¼ cup Buttermilk
2 tablespoons Vegetable oil
1 cup Fresh or frozen blueberries
Optional

Directions

In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.

Fold in blueberries if desired. Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: About 8 pancakes.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Related recipes