Buttermilk pancakes for two

1 Servings

Ingredients

Quantity Ingredient
¾ cup Flour (unbleached
All-purpose)
1 Flat tsp. sugar (or more to
Taste)
1 tablespoon Baking powder (double
Acting)
½ teaspoon Salt (or more to taste)
1 Egg -- stirred
1 tablespoon Melted butter
Buttermilk to make 2 cups of
Batter

Directions

Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and ½ cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.

Recipe By : Donald Martinich

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