Pancetta crostini with red onion marmalade

1 Servings

Ingredients

Quantity Ingredient
½ pounds Pancetta, cut 1/8\"thick (should resemble disks)
Red Onion Marmalade
2 mediums Red onion, in 1/4\" dice
2 cups Lambrusco wine
1 cup Orange juice
2 tablespoons Sugar
4 slices Peasant bread, 1-1/2-inches thick

Directions

Preheat grill or broiler.

To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup

Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into ¼-inch cubes and divide among the 4 pieces of bread and serve immediately.

Yield: 4 servings

Recipe by: MOLTO MARIO

Posted to MC-Recipe Digest V1 #487 by Sue <suechef@...> on Feb 27, 1997.

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