Papas con crema verde
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Cilantro, stems included |
| 6 | smalls | Yellow chiles, seeded |
| 1 | large | Pale green (Hungarian) chile |
| Seeded | ||
| 1 | bunch | Green onions, white and |
| Green parts included | ||
| 1 | cup | Mexican Crema |
| ½ | cup | Olive oil |
| Juice of 1 lime | ||
Directions
Place all of the above ingredients in a blender. Blend until very smooth. Use as a sauce over very hot, boiled, and skinned potatoes.
Yield: about 2½ cups
TOO HOT TAMALES SHOW #TH6284
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