Papaya & pineapple salsa

1 Servings

Ingredients

Quantity Ingredient
1.00 Siebergartner
1.00 small Pineapple; peel, core; 1/2
1.00 teaspoon Salt
1.00 Ripe papaya; 1/2 dice
1.00 small Red onion; dice
1.00 Jalapeno; seed; mince
1.00 Lime; juice only
1.00 cup Cilantro; chop
½ teaspoon Freshly ground pepper

Directions

Place the pineapple chunks in a colander and sprinkle with the salt and toss well. Allow to drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice. Discard juices. In a glass bowl, combine all ingredients and mix well. Set aside at room temperature for at least 3 hours. Serve at room temp with grilled fish.

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