Fresh pineapple salsa

6 Servings

Ingredients

Quantity Ingredient
½ Fresh pineapple; chopped
½ cup Chopped Maui onion
¼ cup Chopped red bell pepper
1 Clove garlic; minced
2 tablespoons Chopped fresh marjoram or basil
1 Hawaiian red pepper; seeded and minced
2 tablespoons Fresh lime juice
1 teaspoon Grated lime rind

Directions

From: Judith Pirie <judith@...> Date: Wed, 26 Jun 1996 15:58:48 -1000 Combine all ingredients; mix well. Makes about 3 cups.

ISLAND GROWN PRODUCTS - MARCH 1996, Demonstrator: Barbara Gray of Food Consultants of Hawaii

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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