Pineapple-papaya-mango salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium pineapple | |
| 1 | Large papaya | |
| 2 | Mangos | |
| 1 | Small white or red onion | |
| 1 | tablespoon | Lime juice |
| Cayenne pepper; or | ||
| Or jalapeno pepper minced | ||
| Pepper to taste | ||
Directions
Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken.
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