Papitas con ajo y romero (potatoes with garlic & rosemary)

4 to 6 servings

Ingredients

Quantity Ingredient
¼ cup butter
1¼ pounds russet potatoes, peeled, cut into 1; /2-inch pieces
1 cup onion, chopped
2 cloves garlic, finely chopped
¼ cup water
2 teaspoons chopped fresh rosemary or 1 teaspoo; n dried rosemary
1 teaspoon maggi® instant chicken bouillon, in; stant beef bo
¼ teaspoon salt
⅛ teaspoon ground black pepper

Directions

MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mixture to a boil. Reduce heat to low; cook covered, stirring occasionally, for 20 to 25 minutes or until potatoes are tender.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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