Pappadelle with chorizo and griddled vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Pappadelle pasta |
| Garlic clove; crushed | ||
| 1 | small | Chorizo sausage; sliced |
| 1 | Red pepper; deseeded and diced | |
| 1 | small | Aubergine; cut in half |
| ; lengthways and | ||
| ; slice | ||
| 1 | Courgette; cut into long | |
| ; strips | ||
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Fresh chopped parsley |
| 1 | tablespoon | Fresh chopped chives |
| Salt and freshly ground black pepper | ||
Directions
1 Cook the pappadelle in boiling salted water until al dente. Drain well.
Heat a frying pan and cook the garlic until beginning to soften. Add the Chorizo and fry for a further 3-4 minutes.
2 Heat a griddle. In a large bowl toss the vegetables in the olive oil, ensuring that they are evenly coated.
3 Place the vegetables on the griddle in batches, cooking them until they are nicely marked.
4 Toss the pasta, griddled vegetables, Chorizo, garlic and herbs together and serve immediately.
Converted by MC_Buster.
Per serving: 298 Calories (kcal); 27g Total Fat; (78% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.