Parboiled noodles #2

4 Servings

Ingredients

Quantity Ingredient
8 -(up to)
10 cups Water
1½ teaspoon Salt
1 pounds Noodles
2 cups Water

Directions

1. Bring water to a rolling boil. Add salt; then drop noodles into water all at once. Bring water to boil again. Add 1 cup cold water.

2. Bring to a boil again. Add a second cup of cold water. Bring to a boil once more. Then pick up steps 3 and 4 of "Parboiled Noodles #1".

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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