Parboiled noodles with simmered chicken

4 Servings

Ingredients

Quantity Ingredient
3 Or
4 Dried black mushrooms
½ pounds Noodles
1 Chicken breast
½ cup Bamboo shoots
1 cup Stock
1 Or
2 Scallions
¼ teaspoon Salt
1 dash Pepper
3 drops Sesame oil; more or less

Directions

1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and soaked mushrooms.

4. Place chicken and vegetables in a pan; add stock and bring to a boil.

Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections; transfer noodles to a serving dish.

5. Season chicken mixture with salt and pepper; then pour over noodles.

Sprinkle with sesame oil, garnish with scallions, and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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