Parboiled noodles w/stir-fried crabmeat

6 Servings

Ingredients

Quantity Ingredient
½ -(up to)
1 pounds Noodles
1 pounds Crabmeat
4 slices Fresh ginger root
2 Scallion stalks
1 tablespoon Cornstarch
3 tablespoons Water (up to)
3 tablespoons Oil or lard
½ teaspoon Salt (up to)
2 tablespoons Sherry
Vinegar

Directions

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in ½-inch sections. Blend cornstarch and cold any of the garnis 3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes).

4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over noodles. Serve, either sprinkled with vinegar to taste, or with a dip dish of vinegar on the side.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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