Parisian orange cookies

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Orange rind
½ cup Water
¼ cup Sugar
½ cup Butter
1 cup Sugar
1 tablespoon Sherry extract
1¼ cup Flour
1 tablespoon Baking powder
½ teaspoon Salt

Directions

Heat oven to 375. Blend rind, water & ¼ cup sugar in saucepan; boil gently over med heat for 10-15 minutes until mixture is thin syrup consistency. Add enough water to make ¼ cup syrup. Cream butter, 1 cup sugar & flavoring until fluffy. Blend dry ingredients. Stir syrup, then dry ingredients into creamed mixture; mix thoroughly.

Roll in 1" balls. Place 2" apart on lightly greased sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 minutes.

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