Whole-wheat orange cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Butter or margarine |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Orange peel (grated) |
| 1 | Egg | |
| 2 | cups | Whole wheat flour |
Directions
Mix all ingredients except the flour. Add flour and shape by hand into 1 inch balls. Roll balls in a sugar-cinnamon mixture (2 Tbsp sugar and ½ tsp Cinn). Bake on ungreased cookie sheet for 8 to 10 minutes at 375 degrees. If a flatter cookie is desired, flatten a bit with a glass before baking.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)