Parisian spice (pate spice)

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Crushed bay leaf
1 tablespoon Dried thyme
1 tablespoon Powdered mace
1 tablespoon Dried rosemary
1 tablespoon Dried rosemary
1 tablespoon Dried basil
2 tablespoons Cinnamon
1½ teaspoon Ground cloves
½ teaspoon Ground nutmeg
½ teaspoon Ground allspice
1 teaspoon Ground white pepper
2 teaspoons Spanish paprika
1 cup Salt

Directions

Mix all ingredients well in a spice mortar, or crush them together in a deep bowl with the bottom of a cup. Sift through a fine sieve 2 or 3 times, crush again, and sift until everything goes through. Keep in a tightly covered jar.

SOURCE: Chef Louis Szathmary - The Bakery Restuarant Cookbook Posted to recipelu-digest by QueenBerta@... on Feb 5, 1998

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