Herbs de provence spice mix

34 servings

Ingredients

Quantity Ingredient
3 tablespoons Dried marjoram
3 tablespoons Dried thyme
3 tablespoons Dried savory
1 teaspoon Dried basil
1 teaspoon Dried rosemary
½ teaspoon Dried sage
½ teaspoon Fennel seeds

Directions

Combine all ingredients. Mix well and spoon into small jars. Makes ¾ cup. Use to season chicken, vegetables or meat.

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