Parma ham with pickled chillies and caperberries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Parma Ham | ||
| 50 | grams | (2 oz) quince paste; (2 oz) quince paste |
| Caperberries | ||
| Pickled chilli | ||
Directions
Per person.
Place 3 to 4 slices of Parma ham on a plate and garnish with the quince paste cut into cubes. Add a few caperberries and a pickled chilli.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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