Fresh pasta with cheese and parma ham
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter; (1oz) |
| 25 | grams | Plain flour; (1oz) |
| 450 | millilitres | Milk; ( 3/4 pint) |
| 50 | grams | Parmesan cheese; grated (2oz) |
| Salt and freshly ground black pepper | ||
| 1 | 70 grams pac Parma ham; sliced (3oz) | |
| 1 | 500 gram bag tagliatelle verdi; (1lb) | |
| 25 | grams | Pine nut kernels; toasted (1oz) |
Directions
Melt the butter in a saucepan, add the flour and cook for 1 minute, stirring occasionally. Remove from the heat and gradually stir in the milk.
Return to the heat and bring to the boil, stirring continously. Remove from the heat, add 25g (1oz) of the cheese and season to taste.
Gently stir in the Parma ham.
Meanwhile cook the pasta following instructions on the pack, drain quickly.
Mix well with the cheese sauce. Transfer to a warmed serving dish, sprinkle over the pine nuts and remaining parmesan cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Farfalle with parma ham
- Fettuccine with cream and parmesan
- Fresh pasta
- Parmesan polenta with ham
- Party pasta with prosciutto
- Pasta salad with cheese and ham
- Pasta shells with prosciutto, ricotta and mushrooms
- Pasta with a creamy pesto and parma ham sauce
- Pasta with arugula and cheese
- Pasta with basil and prosciutto
- Pasta with fresh basil, tomato and parmesan
- Pasta with ham and peas
- Pasta with prosciutto
- Pasta with prosciutto, peppers, and herbs
- Pasta with spring vegetables and prosciutto
- Peas and pasta with cheese
- Penne pasta with ham, artichokes and peas
- Smoked mozzarella with parma ham
- Spaghettini with parsley and cheese
- Tagliatelle with fromage frais and parma ham