Parmesan cocktail biscuits

8 Servings

Ingredients

Quantity Ingredient
2⅓ cup Bisquick original baking mix (up to)
4 tablespoons Grated Parmesan cheese
1 tablespoon Chopped fresh -or-
1 teaspoon Freeze-dried chives
1 tablespoon Chopped fresh or
1 teaspoon Dried dill weed; basil leaves or oregano leaves
½ Stick firm margarine or butter
⅔ cup Milk
2 tablespoons Margarine or butter; melted
2 tablespoons Grated Parmesan cheese

Directions

HEAT oven to 450 degrees. Lightly grease cookie sheet. Mix baking mix, 2 to 4 tablespoons Parmesan cheese, the chives and dill weed. Cut ¼ cup firm margarine into ¼-inch pieces. Add margarine pieces to baking mix; toss with fork until coated. Add milk; stir just until dry ingredients are moistened.

TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 4 or 5 times. Roll ½ inch thick.

Cut with 1-½ inch round cutter dipped in baking mix.

BRUSH tops of biscuits with melted margarine; sprinkle with 2 tablespoons Parmesan cheese. Place about 1 inch apart on cookie sheet. Bake about 8 minutes or until light brown. About 1-½ dozen biscuits.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

Related recipes