Parmesan wonton chips^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Wonton wrappers | |
| 2 | tablespoons | Grated Parmesan |
Directions
Cook half the wrappers at a time in a large pot of boiling water 1½ minutes. Carefully remove with a skimmer and put in a bowl of cold water.
Spray a cookie sheet with Pam. Arrange skins, side by side (still wet) and spray lightly with Pam. Sprinkle with cheese. Repeat with other half of skins.
Variation: Substitute Herbes de Provence for cheese.
Per serving:
79 calories, 0.6g (7%) fat, 1.3g carb, 2mg chol., 185mg sodium.
Prevention Magazine 1/95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
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