Parosa from israel (via greece)

4 servings

Ingredients

Quantity Ingredient
1 pounds Creamed cottage cheese
2 Eggs (separated)
¼ cup Sugar
½ teaspoon Cinnamon
1 dash Salt
¼ cup Plain yogurt
2 tablespoons Butter or marg., melted
2 tablespoons All-purpose flour

Directions

Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt.

Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6 /\\/\\ara Kent

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