Passover derma

8 Servings

Ingredients

Quantity Ingredient
1 large Onion, chopped
½ cup Carrots, grated
½ cup Celery, finely chopped
2 Cloves garlic, crushed
3 cups Egg matzos, crushed
2 Eggs, beaten
1 cup Margarine, melted
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Poultry seasoning, Reynolds Wrap

Directions

BAER (KFKC20B

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well.

Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a 16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series of locked folds,allowing for heat circulation and expansion. Fold short ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut while hot into ½ inch thick slices.

Enjoy, Monica in Ct. Formatted by Elaine Radis BGMB90B; MARCH '93 Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@...> on Mar 15, 1997

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