Parsley onion crescents
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8oz) Pillsbury Crescent |
| Dinner Rolls | ||
| 1 | tablespoon | Butter or margarine, melted |
| ½ | teaspoon | Instant minced or chopped |
| Onion | ||
| ½ | teaspoon | Dried parsley flakes |
Directions
Prepare rolls and place on cookie sheet as directed on package label.
Combine remaining ingredients and brush over each roll. Bake Crescents as directed on package label.
Source: Pillsbury ad, Good Housekeeping magazine, November 1992, : page 212
Related recipes
- Chicken crescents
- Country herb crescents
- Nut crescents
- Onion and parsley dinner rolls
- Parsley biscuits
- Parsley bowknot dinner rolls
- Parsley cheese ball
- Parsley croutons
- Parsley custard
- Parsley dumplings
- Parsley fried onion rings
- Parsley sandwiches
- Parsley sauce
- Parsley sauce ( upper crust )
- Parsley spread
- Parsley stuffing balls
- Parsley walnut pinwheels
- Parsleyed dumplings
- Parsleyed french slices
- Savoury crescents