Parsley stuffing balls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Soft white breadcrumbs |
| 6 | ounces | Butter (or margarine -KM) |
| 1 | Onion; grated | |
| 2 | teaspoons | Mixed herbs |
| 6 | tablespoons | Chopped parsley (or more) |
| 1 | Lemon (or more); rind grated | |
| Lemon juice | ||
| Salt | ||
| Freshly ground black pepper | ||
Directions
Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin.
Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over.
Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen Mintzias
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