Partridges with cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Partridge per person | |
| 1 | medium | Cabbage; shredded |
| 2 | ounces | Butter; lard or bacon fat |
| Salt | ||
| Black pepper; freshly ground | ||
| ¼ | teaspoon | Paprika |
| Juniper berries | ||
| ½ | pint | Double cream |
Directions
Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.
Formatted by suechef@...
Recipe by: Two Fat Ladies #FL1A04 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@...> on Sep 22, 1997
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