Cabbage with apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Cabbage, head, wedge cut |
| 1 | each | Red apple, cored, sliced |
| ½ | cup | Dairy sour cream |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| 3 | tablespoons | Lemon juice |
Directions
* Cut cabbages into 6 wedges. Cook in small amount of boiling salted water 5 minutes. Add apple and cook for 3 minutes more, until tender. Drain. * Combine remaining ingredients. Heat through but do not boil. Pour on cabbage and serve hot.
** JJ ** 111395.1915
Submitted By JJ JUDKINS On 11-14-95
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