Duck hunter's cabbage
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head cabbage |
| ½ | cup | Butter or margarine; softened |
| Cavender's Greek seasoning | ||
| Lemon pepper | ||
| Worcestershire sauce | ||
| Wine vinegar | ||
Directions
Wash and core cabbage. Place cabbage on heavy-duty aluminum foil. Line cavity of cabbage with butter and fill with Worcestershire sauce. Season to taste with Cavender's and lemon pepper. Seal tightly and place on cookie sheet. Bake at 350ø for 2-½ to 3 hours. Remove foil and place in a large bowl. Cut into bite-sized pieces and toss with wine vinegar to taste (approximately ½ cup). Serve immediately. Yield: 8 servings.
ROGERS COCKRILL
J.D. SIMPSON, III
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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