Party crab special

6 servings

Ingredients

Quantity Ingredient
1½ tablespoon Knox gelatin
¼ cup Cold water
1 can Cream of mushroom soup
1 cup Mayonnaise
2 (7 oz) cans crab meat
1 cup Celery, finely chopped
1 tablespoon Worcestershire sauce
1 small Onion, minced
½ teaspoon Salt
1 (8 oz.) pkg cream cheese

Directions

juice from one lemon

Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted. Add gelatin and salt. Stir until dissolved. Chill until partly set. Fold in crab meat and celery. Turn into ½ quart mold and chill until firm. Serve with crackers.

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