Super crab-a-tizers
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| Vegetable oil | ||
| 2 | cups | Shredded cheddar cheese |
| 2 | cans | (120g each) Crab meat, |
| Drained | ||
| 1 | can | (10oz/284ml) Mushrooms, |
| Drained, chopped | ||
| 16 | Dare Breton crackers, | |
| Crushed | ||
| 8 | Eggs, beaten | |
Directions
In large saucepan saute onion and green pepper in small amount of hot oil until tender; remove from heat. Add cheese, crab meat, mushrooms and cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15 minutes or until done. Makes 3 to 4 dozen.
Source: Recipes Plus, Vol⅖