Party dip #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) refried beans |
| 1 | can | (4-oz) chopped green chiles; drained |
| 1 | Envelope (1.5-oz) taco seasoning mix | |
| 2 | Avocados; seeded and peeled | |
| 1 | tablespoon | Lemon jice |
| Taco sauce to taste | ||
| 1 | cup | Sour cream |
| Shredded lettuce | ||
| 1 | Tomato; chopped | |
| Ripe olives; sliced | ||
| Shredded cheddar cheese | ||
| Tortilla chips | ||
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT In a small bowl, mix together refried beans, chiles and taco seasoning mix; spread over serving platter. Coarsley mash together avocados, lemon juice, and taco sauce; spread over bean mixture. Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all. Serve with tortilla chips.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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