Party time layered dip

6 Cups

Ingredients

Quantity Ingredient
1 16 oz. container sour cream
½ teaspoon Dried dill weed
¼ teaspoon Salt, if desired
6 ounces (1 1/2 cups) shredded sharp Cheddar cheese
1 (16 oz.) container French onion dip
1 cup Sliced green onions
½ To 1 cup sliced or chopped ripe olives
1 Egg, hard-cooked, chopped
Paprika
Parsley, if desired

Directions

In medium bowl, combine sour cream, dill and salt; mix well. On a 12 to 16 inch serving platter, spread sour cream mixture to ¼ inch thickness; sprinkle evenly with cheese. Spoon and spread onion dip over cheese. Top with onions and egg; sprinkle with paprika. Garnish with parsley. Cover; refrigerate up to 24 hours before serving. Serve with crackers or cut-up fresh vegetables. Yield: 6 cups Typed in MMFormat by cjhartlin@...

Source: Pillsbury Holiday Party Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 12, 1998

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