Party dip #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 3 | tablespoons | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Shredded Cheddar cheese |
| ½ | cup | Mayonnaise or salad dressing |
| ¼ | cup | Catsup |
| ¼ | teaspoon | Worcestershire sauce |
Directions
Melt butter or margarine in top of double boiler, electric skillet, or chafing dish. Blend in flour and salt. Slowly add milk, stirring constantly to insure a smooth sauce. Blend in cheese, mayonnaise or salad dressing, catsup, and Worcestershire sauce and cook until cheese melts and sauce thickens. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .