Party meringue pie

6 servings

Ingredients

Quantity Ingredient
1 pack (4 serving)Lemon pudding
⅔ cup Sugar
2¼ cup Water
3 eaches Egg yolks
2 tablespoons Lemon juice
2 tablespoons Butter or margarine
1 each Baked 9\" pie shell,cooled
3 eaches Egg whites
6 tablespoons Sugar

Directions

Combine pie filling mix,⅔ cup sugar and ¼ cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting.

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