Party parsnips & carrots

Ingredients

Quantity		Ingredient

Directions

1 lb each carrots and parsnips, : peeled and cut

: into 3 x ¼ x ¼-inch : sticks

1 ts olive oil

Preheat oven to 400 degree F. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated.

Bake, tossing vegetables frequently, 1 to 1½ hours or until crisp and golden.

Yield: 6 serving

Recipe By : COOKING LIVE SHOW #CL8738 From: "Jon And Angele Freeman" <jfreemadate: Fri, 18 Oct 1996 14:58:57 ~0500

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