Party rye pizza

12 Servings

Ingredients

Quantity Ingredient
1 pack Party rye
1 pounds Mild sausage
½ pounds Velveeta, cut in chunks
½ pounds Mozzarella, shredded
1 tablespoon Oregano
1 tablespoon Minced onion
1 Green pepper, fine dice
12 ounces Tomato paste
Romano, grated

Directions

Brown the meat, drain. Add the spices. Cover with the cheese. Cover with lid. On low heat, heat until the cheese melts.

Spread the bread slices with a small amount of tomato paste to cover. Put enough meat mixture on top to cover the bread. Sprinkle the tops with green pepper and then romano.

Freeze. When thoroughly frozen, place in plastic bags and keep until needed.

When ready to serve, take the frozen pizzas and place on a flat sheet. Bake at 350~ for 8 - 10 minutes.

Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 22:24:44 -0400 From: leukie@... (Leukie@...)

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