Party salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Ripe red tomatoes; peeled and chopped |
| 3 | Tomatillos; chopped | |
| 1 | medium | White onion; diced |
| 3 | New Mexico green chiles; roast, peel & seed | |
| 1 | Jalapeno; finely diced | |
| 2 | Cloves garlic; minced | |
| 3 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Minced fresh cilantro |
| 1 | teaspoon | Freshly ground black pepper |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Crushed dried oregano |
Directions
Mix all the ingredients together and refrigerate for 1 hour before serving.
Yield: Approx. 3 cups
SERVING SUGGESTIONS: Serve with tortilla chips or as a side dish with grilled steaks or chicken.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@...> on Jun 28, 1999, converted by MM_Buster v2.0l.