Pascale's manale original pan roast

8 Servings

Ingredients

Quantity Ingredient
2 Bunches shallots; chopped fine
1 Bunch parsley; finely chopped
½ White onion; finely chopped
1 pint Milk
1 pint Oyster water
1 pounds Margarine
1 cup Flour
4 smalls Dozen oysters
1 pounds Crabmeat
1 ounce Worcestershire sauce
1 teaspoon Tabasco
1 teaspoon Salt
1 cup Bread crumbs

Directions

Put milk and oyster water in a ½ gallon pot; let boil. Melt margarine; combine with flour and cook for 5 minutes. Add milk- oyster water mixture; stir and pour over shallots and parsley with onions. Boil oysters until edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.

Cover with combination sauce, sprinkle with bread crumbs; dampen with margarine and bake under flame until golden brown. Will serve 8.

PASCALE'S MANALE RESTAURANT

1838 NAPOLEON AVENUE

NEW ORLEANS, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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